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Lemon Blueberry Burst Cookie

Price

$5.00

Bright, fresh, and perfectly balanced. Our Lemon Blueberry Burst Cookie pairs zesty lemon with juicy blueberry bits and white chocolate chips in a soft, chewy cookie.

 

Perfect for brunch tables, spring gatherings, or a sunny treat any day.

Package

Quantity

Pre-Order Only All treats are made to order and will ship or deliver within 2 weeks. Need it sooner? Email thproducts21@gmail.com to request a rush.

Product info

  • Flavor profile: Tart lemon zest, juicy blueberries, and sweet white chocolate.

  • Baked fresh in small batches.

  • Handcrafted to order.

  • Allergy Notice: Contains dairy, wheat, eggs, and may contain traces of nuts, soy, or other allergens.

Return & Refund Policy

Due to the perishable and custom nature of our products, all cookie sales are final and non-refundable.

However, we want you to be completely satisfied with your experience. If your order arrives damaged or incorrect due to unforeseen circumstances, please contact us at [your contact email/phone number] within 24 hours of delivery. We may offer a store credit or replacement at our discretion.

Please include a photo of the product and packaging for any claim considerations.

Shipping Info

We currently ship orders from Pittsburgh, PA (ZIP 15213) to addresses within the United States only.

  • Orders are baked fresh and typically ship within 3-5 business days.

  • Standard and expedited shipping options available at checkout.

  • All orders are carefully packaged to ensure your cookies arrive as beautiful and delicious as they left our bakery.

  • We are not responsible for delays caused by postal carriers, weather, or incorrect addresses provided at checkout.

Please note: As a Pennsylvania cottage home bakery, we can only ship to customers within the United States at this time.

🍪 Care Instructions

  • Best enjoyed within 5 days of delivery.

  • Store in an airtight container at room temperature.

  • Can be frozen for up to 30 days — thaw at room temperature before enjoying.

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